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Effective thermal conductivity of cellular tissues during drying : prediction by a computer assisted model = La conductivité thermique effective des tisus cellulaires au cours du séchage : prévision par un modèle assisté par ordinateurMATTEA, M; URBICAIN, M. J; ROTSTEIN, E et al.Journal of food science. 1989, Vol 54, Num 1, pp 194-204, issn 0022-1147, 5 p.Article

Existence and approximation of solutions of non-linear discrete systems on infinite intervalsAGARWAL, R. P; O'REGAN, D.Mathematical methods in the applied sciences. 1999, Vol 22, Num 1, pp 91-99, issn 0170-4214Article

The occurrence of isoperoxidases in Conference pears = Présence d'isoperoxydases dans les poires ConférenceMOULDING, P. H; GOODFELLOW, J; MCLELLAN, K. M et al.International journal of food science & technology. 1989, Vol 24, Num 3, pp 269-275, issn 0950-5423Article

RELATIONSHIP BETWEEN INSTRUMENTAL AND SENSORY DETERMINATION OF APPLE AND PEAR TEXTURECHAUVIN, Maite A; ROSS, Carolyn F; PITTS, Marvin et al.Journal of food quality. 2010, Vol 33, Num 2, pp 181-198, issn 0146-9428, 18 p.Article

Bruise development and fruit response of pear cv. «Blanquilla» under impact conditionsRODRIGUEZ SINOBAS, L; RUIZ-ALTISENT, M; DE LA PLAZA PEREZ, J. L et al.Journal of food engineering. 1991, Vol 14, Num 4, pp 289-301, issn 0260-8774Article

EFFECTS OF REFINING ON QUALITY ATTRIBUTES OF AFRICAN PEAR (DACRYODES EDULIS) OILARISA, N. U; AWORH, O. C.Journal of food processing and preservation. 2008, Vol 32, Num 6, pp 946-950, issn 0145-8892, 5 p.Article

Quantitative variations in some metabolites in the different parts of two varieties of pear fruits = Variations quantitatives de quelques métabolites dans différentes parties anatomiques de poires de deux variétésBAL, J. S; SINGH, S; SANDHU, S. S et al.Journal of food science and technology (Mysore). 1987, Vol 24, Num 3, pp 144-145, issn 0022-1155Article

Interactions among fungi causing postharvest decay of pear = Interactions entre les moisissures provoquant des altérations des poires après récolteSUGAR, D; POWERS, K.Plant disease. 1986, Vol 70, Num 12, pp 1132-1134, issn 0191-2917Article

Pera JohannesTAMCKE, M.Orientalia christiana analecta. 1994, Num 247, pp 361-369, issn 1590-7449Conference Paper

The Methylation of the PcMYB10 Promoter Is Associated with Green-Skinned Sport in Max Red Bartlett PearZHIGANG WANG; DONG MENG; AIDE WANG et al.Plant physiology (Bethesda). 2013, Vol 162, Num 2, pp 885-896, issn 0032-0889, 12 p.Article

Nachweis von Fruchtsaftmanipulationen bei Apfel- und Birnensaft = Détection des adultérations des jus de pomme et de poire = Detection of adulteration of apple juice and pear juiceWALD, B; GALENSA, R.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1989, Vol 188, Num 2, pp 107-114, issn 0044-3026Article

Pear juice from Bartlett pear peels and cores = Les jus obtenus à partir des pelures et des trognons de poires BartlettBEVERIDGE, T; HARRISON, J. E; KITSON, J. A et al.Journal of food science. 1988, Vol 53, Num 4, pp 1195-1198, issn 0022-1147Article

Postharvest physiology and quality maintenance of sliced pear and strawberry fruits = Physiologie après récolte et maintien de la qualité des tranches de poires et de fraisesROSEN, J. C; KADER, A. A.Journal of food science. 1989, Vol 54, Num 3, pp 656-659, issn 0022-1147Article

Urmia und Hermannsburg. Luther Pera im Dienst der Hermannsburger Mission im Urmia 1910-1915 = Urmia and Hermannsburg. Luther Pera and the Work of Hermannsburg Mission in Urmia 1910-1915TAMCKE, M.Oriens christianus. 1996, Vol 80, pp 43-65, issn 0340-6407Article

Ranking tissue mineral analyses to identify mineral limitations on quality in fruit = Classification des analyses des minéraux dans les tissus pour l'identification des limites des teneurs en minéraux en rapport avec la qualité des fruitsFALLAHI, E; RIGHETTI, T. L; RAESE, J. T et al.Journal of the American Society for Horticultural Science. 1988, Vol 113, Num 3, pp 382-389, issn 0003-1062Article

SENSORY EVALUATION OF THE TEXTURE OF 49 COMMERCIAL APPLE AND PEAR PUREESTAREA, S; CUVELIER, G; SIEFFERMANN, J. M et al.Journal of food quality. 2007, Vol 30, Num 6, pp 1121-1131, issn 0146-9428, 11 p.Article

Measurement of enzymatic browning at cut surfaces and in juice of raw apple and pear fruits = Mesure du brunissement enzymatique à la surface des tranches et dans le jus de pommes et de poiresSAPERS, G. M; DOUGLAS, F. W. JR.Journal of food science. 1987, Vol 52, Num 5, pp 1258-1285, issn 0022-1147, 6 p.Article

Nota sobre Catapsydrax pera, Todd 1957 = Note sur Catapsydrax pera, Todd 1957CREMADES CAMPOS, J.1980, Num 11, pp 215-218, issn 0366-600XArticle

Factors affecting dispersal of Mucor piriformis in pear orchards and into the packinghouse = Facteurs influençant la dispersion de Mucor piriformis dans des vergers de poirier et en entrepôts de conditionnementMICHAILIDES, T. J; SPOTTS, R. A.Plant disease. 1986, Vol 70, Num 11, pp 1060-1063, issn 0191-2917Article

Effect of picking date, time and temperature on water sorption of 'Conference' pear tissueTRUNG ANH NGUYEN; VERBOVEN, Pieter; DAUDIN, Jean-Dominique et al.Postharvest biology and technology. 2004, Vol 33, Num 3, pp 243-253, issn 0925-5214, 11 p.Article

The effects of preharvest factors on the quality of stored Conference pears. Effects of orchard factors = Effet de facteurs avant récolte sur la qualité de poires Conférence entreposées. I. Effet des facteurs au vergerLUTON, M. T; HOLLAND, D. A.Journal of horticultural science. 1986, Vol 61, Num 1, pp 23-32, issn 0022-1589Article

Conséquences d'un séjour au froid sur le métabolisme de l'éthylène au cours de la maturation de la poire Passe-Crassane après récolte = Conséquences of cold storage upon ethylene metabolism of the ripening harvested Passe-Crassane pearMORIN, F; RIGAULT, C; HARTMANN, C et al.Physiologie végétale (Paris). 1985, Vol 23, Num 4, pp 353-359, issn 0031-9368Article

Fixed point theory for k-CAR setsAGARWAL, Ravi P; O'REGAN, Donal.Journal of mathematical analysis and applications. 2000, Vol 251, Num 1, pp 13-27, issn 0022-247XArticle

Investigation of ascorbate metabolism during inducement of storage disorders in pearCASCIA, Giuseppe; BULLEY, Sean M; PUNTER, Matthew et al.Physiologia Plantarum (København. 1948). 2013, Vol 147, Num 2, pp 121-134, issn 0031-9317, 14 p.Article